The Bar  
 

Current Specials


BACON OF THE MONTH:
BBQ PORK BELLY
housemade onion rings, smoked paprika aioli, bacon macaroni salad, pineapple salsa, rosemary smoke

 VEGETABLE PLATE:
CARROT TOSTADA
crispy carrot tortillas, jicama salad, avocado crema, black bean puree, micro greens


SALMON & ISRAELI COUSCOUS
grilled ak salmon, preserved lemon, kalamata olive, sundried tomato, roasted cauliflower, harissa, spinach, red wine vinaigrette


SOUTHERN FRIED CHICKEN
chicken breast, power greens,
red beans and rice


CHOCOLATE MINT POT DE CREME
cocoa shortbread cookie,
whipped cream


COCKTAIL CREATIONS:
the last laugh
paloma
sangria sunrise


TV DINNER EVERY SUNDAY NIGHT
a delicious meal served in an
old school metal tray


MEATLESS MONDAY
a different vegetarian special 
every Monday


ANCHORAGE PRESS PICKS AWARDS

Best Waitstaff

Best Bartender 

Thanks, Anchorage!

 
 

 

 
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